Beautiful Chocolate Strawberry Trifle

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 2 (4 ounce) packages sugar-free instant chocolate pudding mix
• 4 cups skim milk
• 5 cups strawberries, sliced
• 1/2 cup sugar-free strawberry jam or 1/2 cup preserves
• 1 (10 1/4 ounce) frozen pound cake, thawed and tops trimmed and reserved
• 1 (13 ounce) box strawberry shortcake rolls (recommended little debbie)
• 1 (8 ounce) container whipped topping, thawed if frozen

Recipe

• 1 prepare the pudding with the milk and set aside.
• 2 in a large bowl, combine the fruit and stir in 1/4 cup strawberry jam; set aside.
• 3 cut the pound cake into 12 slices. cut the slices diagonally (they'll look like triangles) and place some jam on 1 edge and glue the two pieces together (this looks like the sails on a sailboat).
• 4 place the "sails" around the edges of a trifle bowl. (you should have 6 "sails).
• 5 slice the shortcake rolls into 4 pieces. arrange 2 slices on each side of the pound-cake triangles against the bowl. place the trimmings from the pound cake in the bottom of the bowl.
• 6 spoon 1/2 of the pudding into the trifle bowl. top with 1/2 the fruit, the remaining pudding, then remaining fruit.
• 7 top with the whipped topping and more fruit, if desired.