Black Beans, Sausage And Rice

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb smoked sausage, cut into bite size pieces
• 1 small onion, chopped
• 3 green onions, chopped
• 1 -2 clove garlic, minced
• 1 teaspoon vegetable oil
• 1/2 teaspoon creole seasoning (i use tony’s chachere’s original creole seasoning)
• 1 (10 ounce) can rotel diced tomatoes with mild green chilies, undrained
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (14 ounce) can chicken broth
• 1 cup long grain rice, not instant
• water

Recipe

• 1 in a large family skillet with lid, heat oil on medium heat.
• 2 add onion, green onion and garlic; sauté until soft.
• 3 add sausage and creole seasoning.
• 4 once sausage is slightly brown, add rotel and black beans.
• 5 stir until just combined.
• 6 pour chicken broth into measuring cup and add water to measure 2 cups.
• 7 add 1-cup rice and broth, water mixture to skillet.
• 8 stir until combined.
• 9 bring to a boil, cover and reduce heat to a simmer.
• 10 cook until rice is cooked through and mixture is thickened slightly.