Butterscotch Bundt Rolls

Total Time: 12 hrs 40 mins Preparation Time: 10 mins Cook Time: 12 hrs 30 mins

Ingredients

• Servings: 6
• 18 frozen dinner rolls
• 1 (3 ounce) package butterscotch pudding (not instant)
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans
• 1/2 cup melted butter

Recipe

• 1 arrange frozen rolls in a greased bundt pan.
• 2 sprinkle pudding, brown sugar, and pecans over rolls.
• 3 drizzle butter over all.
• 4 cover bundt pan with a dish towel or plastic wrap and let rise at room temperature overnight, or about 12 hours.
• 5 remove towel.
• 6 bake at 350f for about 25 minutes.
• 7 cool 5-10 minutes before inverting to a serving plate.
• 8 serve warm.
• 9 makes 18 rolls.