Butterscotch Cake

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups self rising flour
• 1 cup granulated sugar
• 1 cup sour cream
• 1 (3 1/2 ounce) package instant butterscotch pudding mix
• 1/2 cup water (i use 1 % or 2 % milk instead)
• 4 large eggs
• 1/2 cup vegetable oil
• 1 (11 ounce) bag butterscotch chips

Recipe

• 1 preheat oven to 325 degrees.
• 2 grease a bundt pan.
• 3 i use pam spray in a large bowl combine all ingredients, except butterscotch chips.
• 4 mix at low speed for 1 minute, then at medium speed for 3 minutes.
• 5 fold in butterscotch chips.
• 6 pour into bundt pan.
• 7 bake for 50-60 minutes or until toothpick inserted near center of cake comes out clean.
• 8 cool in pan for 30 minutes.
• 9 invert onto serving plate.
• 10 can dust with confectioners sugar.