Butterscotch Cinnamon Rolls

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup nuts
• 1/2 cup raisins
• 18 frozen dinner rolls
• 1 (3 ounce) package butterscotch pudding mix (not instant)
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup butter, melted

Recipe

• 1 spray bundt pan with pam. add nuts, raisins, and frozen rolls.
• 2 mix pudding mix, sugars and cinnamon together and pour over rolls.
• 3 drizzle melted butter over all.
• 4 cover with plastic wrap and a towel and let rise overnight or all day.
• 5 bake in 350 degree over for 30 minutes.
• 6 turn over on platter while still very warm.