Cabbage-beef Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb ground beef
• 2 medium onions, chopped
• 1 medium head of cabbage, shredded (i use coleslaw mix)
• 2 medium carrots, thinly sliced
• 2 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 3/4 cup long grain rice (i use instant)
• 1 (14 1/2 ounce) can beef broth

Recipe

• 1 brown ground beef and onion in large skillet, stirring occasionally.
• 2 stir in cabbage, carrots, salt and pepper.
• 3 spread rice in a 3 quart casserole. spoon ground beef over the rice.
• 4 pour beef broth and 1/2 cup water over the mixture.
• 5 bake at 350 for 1 hour or until the rice is tender. mix well before serving.