Cabbage Salad
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 10
- 1 medium cabbage, chopped
- 8 ounces extra firm tofu
- 1 cup slivered almonds
- 2 bunches broccoli
- 1 red bell pepper
- 3 oriental-flavor instant ramen noodles
- 1 cup craisins
- 1 cup vegetable oil
- 6 tablespoons seasoned rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
Recipe
- 1 chop up the cabbage, almonds, broccoli, red bell pepper. break up the ramen noodles.
- 2 put it all, with the craisins, in a big bowl.
- 3 combine the vegetable oil, rice vinegar, seasoning packets, sugar, salt and pepper to make the dressing.
- 4 marinade tofu in the dressing for a few hours (if you have time.) then, pour dressing and tofu over vegetables.
- 5 as the salad ages, it gets tastier, so making this dish the day before is not a bad idea.
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