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Saturday, March 28, 2015

Cabbage Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 10
  • 1 medium cabbage, chopped
  • 8 ounces extra firm tofu
  • 1 cup slivered almonds
  • 2 bunches broccoli
  • 1 red bell pepper
  • 3 oriental-flavor instant ramen noodles
  • 1 cup craisins
  • 1 cup vegetable oil
  • 6 tablespoons seasoned rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt

Recipe

  • 1 chop up the cabbage, almonds, broccoli, red bell pepper. break up the ramen noodles.
  • 2 put it all, with the craisins, in a big bowl.
  • 3 combine the vegetable oil, rice vinegar, seasoning packets, sugar, salt and pepper to make the dressing.
  • 4 marinade tofu in the dressing for a few hours (if you have time.) then, pour dressing and tofu over vegetables.
  • 5 as the salad ages, it gets tastier, so making this dish the day before is not a bad idea.

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