Cheese And Corn Chowder

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 medium potatoes, peeled and coarsely chopped
• 1 cup water
• 2 teaspoons instant chicken bouillon granules
• 1 dash black pepper
• 1 (10 ounce) package frozen whole kernel corn
• 2 tablespoons flour
• 1/8 teaspoon ground red pepper
• 3 cups milk
• 6 ounces american cheese, cubed

Recipe

• 1 in a large saucepan combine potatoes, water, bouillon granules, red pepper, and black pepper.
• 2 bring to a boil; reduce heat.
• 3 cover and simmer about 10 minutes or until potatoes are just tender, stirring occasionally.
• 4 stir in 2 1/2 cups of the milk and the corn.
• 5 in a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture.
• 6 cook and stir over medium heat until bubbly.
• 7 cook and stir for 1 minute more.
• 8 add cheese; stir until melted.
• 9 spoon into 4 soup bowls.