Chocolate Chip Cookies - Weight Watchers

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup packed dark brown sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/4 cup fat free sour cream
• 1 large egg
• 3/4 cup quick-cooking rolled oats (not instant)
• 1/2 cup mini chocolate chip

Recipe

• 1 preheat the oven to 350. spray 2 large baking sheets with nonstick spray.
• 2 combine the flour, baking powder, baking soda, and salt in a bowl; set aside. with an electric mixer on medium-high speed, beat the brown sugar, butter, and vanilla in a large bowl until blended. beat in the sour cream and egg. with the mixer on low speed, add the flour mixture and beat until blended, about 1 minute. stir in the oats and chocolate chips.
• 3 drop the dough by level tablespoonfuls onto the baking sheets about 1-inch apart, making a total 36 cookies. dip the bottom of a glass in flour and press the floured glass against each mound to make a 2 1/2-inch round. bake, 1 sheet at a time, until lightly browned, about 12 minutes. transfer to racks and cool. repeat with the remaining cookies.