Chocolate Cream Dessert

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 12
• 3/4 cup firm butter
• 1 (8 1/4 ounce) package chocolate cake mix
• 1 egg
• 1 (8 ounce) package soft cream cheese
• 1 cup confectioners' sugar
• 4 cups whipped topping
• 3 cups milk
• 2 (4 ounce) packages instant chocolate pudding mix
• 2 tablespoons chocolate curls

Recipe

• 1 in a bowl, cut butter into cake mix until crumbly.
• 2 add egg and mix well.
• 3 press into a greased 13" x 9" x 2" baking dish.
• 4 bake at 350 degrees for 15-18 minutes or until set.
• 5 cool completely on a wire rack.
• 6 in a small mixing bowl, beat cream cheese and confectioners' sugar until smooth.
• 7 fold in 1 cup of whipped topping.
• 8 carefully spread over the crust.
• 9 refrigerate crust while preparing pudding mixture.
• 10 in a bowl, whisk the milk and pudding mix for 2 minutes.
• 11 let pudding mixture stand until slightly thickened.
• 12 spread pudding mixture over the cream cheese layer.
• 13 top with the remaining whipped topping.
• 14 refrigerate for 2 hours before cutting.
• 15 garnish with chocolate curls.
• 16 refrigerate leftovers.