Chocolate Cream Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/3 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup butter, melted
• 8 ounces packaged instant chocolate fudge pudding
• 1 2/3 cups cold nonfat milk
• 1 (8 ounce) container non-dairy whipped topping

Recipe

• 1 preheat oven to 350.
• 2 for crust mix together graham cracker crumbs and sugar thoroughly, then add melted butter and mix until combined.
• 3 press firmly into a 9" pie plate and bake for 7 minutes.
• 4 chill crust in the refrigerator before filling.
• 5 put milk in large bowl.
• 6 beat in pudding mix and ½ tub of whipped topping with a wire whisk.
• 7 spoon into 9-inch graham cracker crumb crust.
• 8 spread remaining whipped topping over top.
• 9 may be served immediately or refrigerate.