Chocolate Delight

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 1 1/4 cups flour
• 1/2 cup pecans, chopped
• 1 (8 ounce) package cream cheese
• 1 cup powdered sugar
• 1 (9 ounce) container cool whip
• 2 (4 ounce) packages instant chocolate pudding mix
• 3 cups milk

Recipe

• 1 blend together butter and flour with a fork, mi in nuts and spread evenly in 9x12 cake pan. bake at 375 degrees for 20 minutes until brown. let cool. whip cream cheese and mix in 1 cup of powdered sugar and 1/2 of cool whip topping. spread on crust. chill in refrigerator.
• 2 prepare two packages of instant chocolate pudding, reduce milk to 3 cups. spread on top of cream cheese layer. refrigerate 1/2 hour. top with remaining cool whip. sprinkle with nuts if desired.