Ingredients
- Servings: 1
- 1 cup folgers brewed coffee
- 1/2 teaspoon instant espresso coffee
- 6 tablespoons torani hazelnut syrup
- 6 tablespoons coffee-mate coffee creamer
- 8 ice cubes
Recipe
- 1 brew the coffee
- 2 add the instant espresso crystals until desolve.
- 3 add the hazelnut syrup and coffee creamer.
- 4 add ice and enjoy!
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