Cool Pineapple Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (5 1/8 ounce) box instant vanilla pudding
• 1 (20 ounce) can crushed pineapple with juice
• 1 (8 ounce) container cool whip
• 1 9-inch graham cracker crust
• toasted coconut (optional)
• maraschino cherry (optional)

Recipe

• 1 in large bowl combine pineapple and juice with instant vanilla pudding, whisk together until mixed good.
• 2 add cool whip and whisk together, pour into graham cracker pie shell and refrigerate.
• 3 you can garnish with toasted coconut and a cherry-- or just serve as is, either way it's a great summer dessert, light cool and refreshing.