Creamy Apple Curry Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 onion, chopped
• 1 tablespoon curry powder
• 1 tablespoon all-purpose flour
• 2 lbs granny smith apples, peeled, cored and chopped (about 5)
• 3 cups warm water
• 1 tablespoon low-sodium instant chicken bouillon granules
• 3/4 cup low-fat liquid coffee creamer
• 1/8-1/4 teaspoon pepper

Recipe

• 1 melt butter in large saucepan over medium-high heat.
• 2 add onion and cook, stirring occasionally, for 3 to 4 minutes or until tender.
• 3 stir in curry powder and flour, cooking for 1 minute.
• 4 stir in apples, water and bouillon and bring to a boil.
• 5 reduce heat to low.
• 6 cook, uncovered, for 15 to 20 minutes or until apples are very tender.
• 7 transfer mixture to blender (in batches, if necessary) cover.
• 8 process until smooth and return to saucepan.
• 9 stir in coffee creamer and pepper.
• 10 cook, stirring occasionally, over medium-low heat until heated through.