Creamy Banana Cheesecake

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 low-fat graham cracker crust
• 8 ounces fat free cream cheese, softened
• 1 teaspoon vanilla
• 1/3 cup splenda granular (sugar substitute)
• 2 cups light whipped topping
• 2 cups bananas, sliced
• 1 3/4 cups milk
• 1 (3 ounce) package instant banana pudding mix

Recipe

• 1 combine cream cheese, vanilla and sugar and mix well.
• 2 stir in 1 cup whipped topping.
• 3 place 1 cup sliced bananas at the bottom of the piecrust.
• 4 spread cream cheese mixture over the bananas.
• 5 place remainder of bananas on top of the cream cheese mixture.
• 6 combine milk and pudding mix and stir until smooth.
• 7 add 1 cup whipped topping and mix well. place this mixture over the bananas and chill for several hours before serving.