Danish Coffee Cream Puff Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 5 ounces cream cheese, room temperature
• 1 tablespoon instant coffee
• 1 tablespoon powdered sugar
• 1 teaspoon ground chocolate or 1 teaspoon cocoa
• 1 3/4 cups unbleached flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 cup sour cream
• 1/2 cup sugar
• 1 teaspoon vanilla

Recipe

• 1 in a small bowl mix together the cream cheese, instant coffee, powdered sugar and chocolate.
• 2 set aside.
• 3 in a large bowl, mix the flour, baking powder, soda and salt.
• 4 in another bowl, whisk eggs with sour cream, sugar and vanilla.
• 5 make a well in the center of the dry ingredients and pour in the egg, sour cream mixture, stirring for 10 seconds.
• 6 dough will be quite thick.
• 7 spoon batter into greased muffin pans to about one-third full.
• 8 then drop a heaping teaspoonful of the cream cheese mixture into the center of each muffin, being sure it doesn't touch the edges of the pan.
• 9 top with the remaining batter, making sure it covers the filling.
• 10 place into preheated oven on center rack and bake until done.
• 11 bake at 375 degrees 18 to 20 minutes.