Easy Low-fat Oreo Cream Pie
Total Time: 1 hr 5 mins
Preparation Time: 5 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1 oreo cookie pie crust
- 1 (1 ounce) box fat free sugar-free instant cheesecake pudding mix
- 1 cup cold skim milk
- 4 reduced-fat oreo cookies
- 1 fat-free whipped topping (1 tub)
Recipe
- 1 mix: milk, pudding mix, and 1/2 tub of whipped cream until thick and creamy.
- 2 refrigerate for 1-2 hours.
- 3 pour mixture into pie crust.
- 4 spread the remainder of whipped cream over the filling.
- 5 twist off oreo tops and top them around the entire pie (a total of about 8 oreo tops all around; 1 per slice).
- 6 that's it!
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