Easy Naan Bread

Total Time: 50 mins Preparation Time: 45 mins Cook Time: 5 mins

Ingredients

• Servings: 7
• 400 g flour
• 250 ml warm water
• 8 g yeast (i use 1 sachet of edmonds instant dry yeast)
• 1 tablespoon sugar
• salt

Recipe

• 1 place flour in bowl and make a well.
• 2 add 200ml of water.
• 3 add yeast, sugar and good pinch of salt.
• 4 mix together, add more water in stages once mixture becomes sticky. 230-250mls should be just right. if wet add a bit of flour.
• 5 take mixture out of bowl and knead for a good 5-10 minutes on a well floured bench until dough is smooth and velvety.
• 6 dust with flour return to clean bowl cover with cling wrap.
• 7 place in warm place for 30 minutes or until it has doubled in size.
• 8 divide dough into 7 equal parts (c100g each), roll out into dinner plate size and shape.
• 9 pre heat fry pan to high.
• 10 place a dough portion in pan and turn every 15-20 seconds until cooked.