El Troppo Coffee

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 teaspoon nescafe red mug instant coffee granules
• 2 teaspoons maggi coconut milk powder
• 200 ml chilled milk
• 2 scoops vanilla ice cream
• 2 tablespoons ice cubes, crushed
• 1/2 tablespoon sugar
• 50 ml fresh pineapple juice

Recipe

• 1 combine everything in a blender.
• 2 process until well blended.
• 3 pour into a serving glass, garnish with a slice of pineapple and serve cold.