Ingredients
- Servings: 32
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (5 ounce) package vanilla instant pudding mix
- 1 (15 ounce) can solid pack pumpkin
- 1 teaspoon pumpkin pie spice
Recipe
- 1 in a large bowl, mix together pudding mix, pumpkin and pumpkin pie spice.
- 2 fold in the thawed frozen whipped toping.
- 3 chill until serving.
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