For Home Canning: Cabbage Borsch

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 5 lbs tomatoes
• 8 cups coarsely shredded cabbage
• 6 cups water
• 2 cups chopped onions
• 1 cup chopped apple
• 2 tablespoons instant beef bouillon
• 2 tablespoons sugar
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 wash, peel remove stem ends and cores, and quarter tomatoes. use a small spoon to scrape out the excess seeds, if desired.
• 2 in 4 to 6 quart kettle or dutch oven combine all ingredients. bring to a boil, boil uncovered 5 minutes.
• 3 ladle hot soup into hot jars, leaving 1/2 head space.
• 4 adjust the lids.
• 5 process in canner at 10 pounds, 45 minutes for pints or 55 minutes for quarts.
• 6 makes 8 pints.