Fudge Topped Peanut Butter Cream Pie

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 graham cracker pie crust
• 1 package vanilla flavor instant pudding and pie filling mix
• 1 (8 ounce) container sour cream
• 3/4 cup milk
• 1 (10 ounce) package peanut butter chips, divided
• 2 tablespoons vegetable oil
• 1 (12 ounce) jar chocolate fudge topping

Recipe

• 1 whisk together pudding mix, sour cream and milk in medium bowl; set aside.
• 2 place 1-1/3 cups peanut butter chips and oil in small microwave-safe bowl. microwave on high (100%) 45 seconds; stir and microwave an additional 15 seconds; stir until smooth. using a hand mixer on high speed, gradually add to pudding mixture; spread evenly into crust. spread chocolate fudge topping over pie; cover and refrigerate 6 to 8 hours.
• 3 prior to serving, top with remaining peanut butter chips.