Fudge

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 13 1/2 ounces hershey bars
• 12 ounces pkg. chocolate chips
• 7 ounces jar marshmallow creme
• 4 1/2 cups sugar
• 1 dash salt
• 1 (14 ounce) can carnation instant milk
• 2 teaspoons vanilla
• 1 cup nuts (optional)

Recipe

• 1 combine chocolate chips and hershey bar pieces in large bowl.
• 2 stir in marshmallow creme. combine sugar, salt and milk in large heavy kettle. stir until thoroughly blended. boil over medium heat for 6 minutes, stirring occasinally.
• 3 pour boiling mixture over chocolate-marshmallow mixture. beat thoroughly until well blended and creamy. stir in vanilla and nuts. put in a buttered jelly roll pan. (15x10 inch pan) chill.