Gluten Free Pound Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1/2 cup butter, softened
• 1/2 cup sour cream
• 1 cup sugar
• 3 eggs
• 1 teaspoon lemon extract
• 1 teaspoon rum extract
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon coconut extract (optional)
• 1 teaspoon pineapple extract (optional)
• 1 1/2 cups gluten-free flour (i use tom sawyer brand)
• 1 teaspoon baking powder
• 1 (3 ounce) package vanilla instant pudding mix (make sure it's gluten free)

Recipe

• 1 preheat oven to 350 degrees.
• 2 cream together butter, sour cream, and sugar.
• 3 you can use any combination of the extracts, but use at least four of them.
• 4 mix eggs and extracts with butter / sugar mixture.
• 5 sift flour, baking powder, and pudding mix.
• 6 add to wet mixture and mix for 2-3 minutes.
• 7 pour mixture into greased 9 inches x 5 inches x 3 inches loaf pan.
• 8 cook for 35-40 minute or until knife poked in center comes out clean.