Al's Oasis' Lemon Cream Cheese Pie

Total Time: 8 hrs 10 mins Preparation Time: 8 hrs Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 cup sugar
• 1/2 cup cornstarch
• 2 1/2 cups cold water
• 3 egg yolks, beaten
• 2/3 cup lemon juice, divided
• 1/8 teaspoon salt
• 3 tablespoons butter
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese, softened
• 1 (3 1/2 ounce) package instant lemon pudding mix
• 2 9-inch pie shells, baked or 2 graham crackers
• whipped cream

Recipe

• 1 in a saucepan, combine sugar and cornstarch.
• 2 gradually stir in water, mixing until smooth.
• 3 cook and stir over medium-high heat until thickened and clear.
• 4 quickly stir in egg yolks.
• 5 bring to a boil; boil for 1 minute stirring constantly.
• 6 remove from heat; stir in 1/3 cup lemon juice, salt and butter.
• 7 cool for several hours or overnight.
• 8 in a mixing bowl, blend condensed milk and cream cheese until smooth.
• 9 stir in pudding mix and remaining lemon juice.
• 10 fold into chilled lemon filling.
• 11 divide and spoon into baked pie shells.
• 12 refrigerate for several hours.
• 13 garnish with whipped cream.