Bailey's Fudge Cake

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 1/2 cup butter, softened
• 1 cup brown sugar
• 4 large eggs
• 1 cup chocolate syrup
• 2/3 cup irish cream
• 1 teaspoon instant coffee
• 1 cup flour
• 1/2 cup pecans, chopped
• pecan halves
• 3/4 cup semi-sweet chocolate chips, melted
• 1/4 cup sour cream, room temp
• 1 tablespoon irish cream

Recipe

• 1 preheat oven to 350ºf.
• 2 grease a 9" round cake pan.
• 3 cream butter and sugar, blend in eggs.
• 4 add chocolate syrup, irish cream, coffee crystals and flour, mixing until well blended.
• 5 fold in chopped pecans.
• 6 pour into prepared pan.
• 7 bake for 55-60 minutes, until center is firm and a toothpick inserted in center comes out clean.
• 8 remove from pan onto wire rack to cool.
• 9 dip one end of pecan halves halfway into melted chocolate to coat, place on waxed paper and chill.
• 10 to remaining melted chocolate add sour cream and irish cream.
• 11 spread over top of cooled cake that has been placed on a serving platter, letting some chocolate drizzle down side of cake.
• 12 decorate with dipped pecans.
• 13 cool to set topping.