Bailey's Irish Cream Pie

Total Time: 1 hr 12 mins Preparation Time: 12 mins Cook Time: 1 hr

Ingredients

• 2 cups chocalote cookie crumbs
• 2 tablespoons melted butter
• 7 tablespoons bailey's irish crea liqueur, divided
• 4 ounces softened cream cheese
• 1 (1 ounce) package instant chocalote pudding mix
• 2 cups cool whip
• 2 tablespoons milk

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine cookie crumbs, butter and 3 tablespoons bailey's in a medium bowl.
• 3 press evenly on bottom and up sides of 9 inch pie plate.
• 4 bake 3 minutes.
• 5 beat cream cheese, milk and remaining bailey's in a large bowl.
• 6 add pudding mix beat until well blended and then add cool whip.
• 7 spoon unto prepared crust and chill for 1-2 hours or until firm.
• 8 just before serving garnish with additional whipped topping that is tinted green with food coloring and/ or chocalote curls.