Bailey's Original Irish Cream By Todd Wilbur

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup light cream
• 1 (14 ounce) can sweetened condensed milk
• 1 2/3 cups irish whiskey
• 1 teaspoon instant coffee
• 2 tablespoons hersheys chocolate syrup
• 1 teaspoon vanilla
• 1 teaspoon almond extract

Recipe

• 1 combine all the ingredients in a blender set on high speed for 30 seconds.
• 2 bottle in a tightly sealed container and refrigerate.
• 3 the liquor will keep for at least 2 months if kept cool. be sure to shake the bottle well before serving.