Baked Bean Lasagna

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 8 sheets instant no-boil lasagna noodles (the no-pre cooking kind)
• 1 1/2 cups grated cheese (like cheddar)
• 825 g baked beans (any kind, we like spc rich tomato)
• 250 g bottled cheese pasta sauce (three cheeses or cabonara etc) (optional)

Recipe

• 1 for vegetarian be sure your baked beans are vegetarian.
• 2 spray a 10cm x 20 cm x 8 cm loaf tin with olive oil spray (or line with silicone paper).
• 3 in a large mixing bowl mix together 1 cup grated cheese & baked beans. (reserve the remaining 1/2 cup for the topping).
• 4 spoon a layer of thin bean mix to cover the bottom of the tin - then drizzle with approx 2 tablespoons of the cabonara sauce (we will need 1/2 a cup remaining for the topping).
• 5 add a layer of layer of lasagna sheet (my tin takes 1 whole sheet & i break 1/4 of another to fill in the gaps).
• 6 repeat above to create the layers.
• 7 on the final layer spoon the remaining cabonara sauce & sprinkle with the cheese (in our house - it doesn't matter if it is the bean or pasta layer - you can choose).
• 8 bake 180 c for 1 hour.