Banana Cream Pie

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 18
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 cup butter, melted
• 6 -7 medium bananas
• 6 tablespoons sugar
• 1 teaspoon cinnamon
• 2 (3 1/2 ounce) boxes instant vanilla pudding
• 3 cups cold milk
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container cool whip, thawed

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a medium bowl, sift flour and 2 t. sugar. mix in melted butter until it forms a ball of dough. spread in bottom of a 13x9x2" pan. bake for 15-20 minutes. cool.
• 3 slice bananas and lay on cool crust.
• 4 in a small bowl, combine 6 t. sugar and cinnamon. sprinkle over bananas.
• 5 in a large bowl, combine vanilla pudding and milk. mix in softened cream cheese. pour carefully over bananas.
• 6 spread cool whip over pudding mixture. refrigerate until ready to serve.