Bika Ambon

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 330 ml coconut milk, thick
• 100 ml water, lukewarm
• 50 g plain flour
• 2 teaspoons dry yeast
• 150 g rice flour
• 100 g tapioca flour
• 250 g caster sugar
• 180 ml coconut water
• 5 egg yolks
• 1/2 teaspoon vanilla essence
• 3/4 teaspoon salt

Recipe

• 1 put thick coconut milk in a small saucepan and bring to a low boil over very low heat. remove and leave aside to cool completely.
• 2 combine lukewarm water, flour and instant yeast in a small bowl and leave aside to froth.
• 3 mix both flours, sugar, coconut water, egg yolks, essence and salt in a mixing bowl.
• 4 add fermented yeast mixture and the cooled coconut milk to mix.
• 5 leave mixture aside, covered with a damp tea towel to ferment for 2-3 hours.
• 6 turn batter into a lightly greased tray and bake in preheated oven at 200°c and bake until the top of the cake is golden brown.