Brownie Trifle

Total Time: 4 hrs 45 mins Preparation Time: 4 hrs Cook Time: 45 mins

Ingredients

• Servings: 20
• 1 (19 7/8 ounce) package fudge brownie mix
• 1/4 cup water
• 1/2 cup vegetable oil
• 1/2 cup egg substitute
• 1 tablespoon dry instant coffee (dry)
• 1 (3 1/2 ounce) package fat-free sugar-free instant chocolate pudding mix
• 2 cups skim milk
• 1 (6 ounce) package toffee pieces (reserve 2 tbs for garnish)
• 1 (8 ounce) container frozen fat-free whipped topping, thawed (3 1/4 cups)

Recipe

• 1 heat oven to 350 degrees f.
• 2 prepare brownie mix as directed on package for 13×9-inch pan, using water, oil and egg product and stirring coffee into batter.
• 3 bake and cool as directed.
• 4 cut brownies into 1-inch squares.
• 5 place half of the brownie squares in bottom of 3-quart glass bowl.
• 6 prepare pudding mix as directed on package for pudding, using skim milk.
• 7 pour half of the pudding over brownies in bowl.
• 8 top with half each of the toffee bits and whipped topping.
• 9 repeat with remaining brownies, pudding, toffee bits and whipped topping.
• 10 sprinkle with reserved toffee bits.
• 11 cover and refrigerate at least 4 hours before serving.
• 12 cover and refrigerate any remaining trifle.