Brownie Trifle

Total Time: 4 hrs 30 mins Preparation Time: 4 hrs Cook Time: 30 mins

Ingredients

• Servings: 20
• 1 (19 7/8 ounce) package fudge brownie mix
• 1/4 cup water
• 1/2 cup vegetable oil
• 2 eggs
• 1 tablespoon dry instant coffee (dry)
• 1 package chocolate flavor instant pudding and pie filling mix
• 2 cups milk
• 1 (6 ounce) package english toffee bits (reserving 2 tablespoons for garnish)
• 3 1/4 cups whipped cream

Recipe

• 1 heat oven to 350f degrees.
• 2 prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs and stirring coffee into batter.
• 3 bake and cool as directed.
• 4 cut brownies into 1-inch squares.
• 5 place half of the brownie squares in the bottom of a 3-quart glass bowl.
• 6 prepare pudding mix as directed on package for pudding, pour half of the pudding over brownies in bowl.
• 7 top with half each of the toffee bits and whipped cream.
• 8 repeat with remaining brownies, pudding, toffee bits and whipped cream.
• 9 sprinkle with reserved toffee bits.
• 10 cover and refrigerate at least 4 hours before serving.
• 11 cover and refrigerate any remaining trifle (if you have any left, doubtful).