Cheesy Beans & Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 16 ounces velveeta reduced fat cheese product, cubed
• 1 (14 ounce) can diced tomatoes (rotel)
• 1 (14 ounce) can black beans
• 4 cups instant rice
• 6 tortillas
• sour cream (to taste)

Recipe

• 1 gather up all ingredients, a knife, a can opener, measuring cups, a crock pot, and a spoon.
• 2 turn crock pot on high.
• 3 cube velveeta.
• 4 add all ingredients except tortillas to crock pot.
• 5 simmer until cheese is melted, stirring regularly.
• 6 warm tortillas.
• 7 add sour cream if desired and spoon into tortillas.