Cherry Angel Cream Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 prepared round angel food cake (frozen for easy slicing)
• 1 (14 ounce) can eagle brand sweetened condensed milk
• 1 cup cold water
• 1 teaspoon almond extract
• 1 (3 ounce) package jello vanilla instant pudding mix
• 2 cups whipping cream, whipped
• 2 (21 ounce) cans cherry pie filling or 2 (21 ounce) cans peach pie filling

Recipe

• 1 cut cake into 1/4 inches slices; arrange half the slices on bottom of 13 x 9 inch baking dish.
• 2 in large bowl, combine sweetened condensed milk, water and extract; mix well. add pudding mix; beat well.
• 3 chill 5 minutes fold in whipped cream. spread half the cream mixture over cake slices; top evenly with one can pie filling. top with remaining cake slices, cream mixture and pie filling.
• 4 chill 4 hours or until set. cut into squares to serve. store leftovers covered in refrigerator.