Cherry Cherry Trifle

Total Time: 1 hr 20 mins Preparation Time: 45 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 1 (15 ounce) box french vanilla cake mix or 1 (15 ounce) box yellow cake mix
• 3 eggs
• 1/3 cup oil
• 1 1/2 cups water
• 2 (20 ounce) cans cherry pie filling
• 1 (15 ounce) can of bing cherries in heavy syrup
• 2 (4 ounce) boxes french vanilla instant pudding
• 4 cups milk
• 1 1/2 teaspoons ground nutmeg
• 1 pint whipping cream, beaten until stiff
• 2 teaspoons vanilla extract
• 3 tablespoons confectioners' sugar or 1 (16 ounce) container cool whip

Recipe

• 1 prepare cake as per package directions in a 9x13 pan.
• 2 bake in a 9x13 inch pan.
• 3 break the cooled cake into small pieces and set aside.
• 4 mix the two cans of pie filling and cherries together in a medium bowl and set aside.
• 5 prepare pudding mix/milk according to package directions.
• 6 stir in nutmeg and let set up in the fridge for 15 minutes.
• 7 prepare whipped cream: beat chilled cream until stiff.
• 8 add vanilla and sugar and mix well.
• 9 first layer:sprinkle the bottom of a 3 quart clear glass bowl with half of the cake pieces.
• 10 second layer: spread cake with half of the pudding.
• 11 third layer: spoon half of the cherries on the pudding.
• 12 fouth layer: spread half of the whipped cream on the cherries.
• 13 repeat.
• 14 sprinkle top whipped cream layer with a sprinkling of nutmeg.