Cherry And Blueberry Trifle

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 1 (12 ounce) store bought poundcake, broken into pieces
• 2 (3 1/2 ounce) packages vanilla instant pudding mix
• 3 cups cold milk
• 4 ounces cream cheese, softened
• 1 (16 ounce) can cherry pie filling
• 2 pints fresh blueberries, washed and drained
• 1 (8 ounce) container cool whip topping, thawed,divided
• 1/4 cup butterscotch schnapps

Recipe

• 1 in a blender mix milk, pudding and cream cheese.
• 2 divide pound cake into 3.
• 3 place 1/3 cake in bottom of trifle and sprinkle with a third of the buttershots, place one third of the canned cherries, 1/3 blueberries, 1/3 pudding and 1/3 cool whip repeat 2 more times.
• 4 chill till ready to serve.