Easy Cheese Grits

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups water
• 1 cup grits
• 2 teaspoons instant chicken bouillon
• 1 clove garlic, minced fine
• 1/4 cup chopped onion
• 2 tablespoons butter or 2 tablespoons margarine
• 1 dash black pepper
• 1/4 cup half-and-half
• 2 -4 ounces cheese (american, cheddar, havarti, swiss)
• cooking spray

Recipe

• 1 spray a heavy-bottomed saucepan with cooking spray (pam).
• 2 bring 2 cups water, onion, instant chicken bouillion, garlic, pepper and butter to a boil.
• 3 add grits to the boiling mixture.
• 4 reduce heat to low and cook, covered, 20 minutes, stirring occasionally until grits soften.
• 5 add half and half and cheese; stir until cheese melts.
• 6 serve hot.