-- Chicken Cheddar Crepes With Mushrooms --

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• 1 lb chicken breast (apr. 3-4)
• 2 (14 ounce) cans chicken broth
• 1 tablespoon shallot, minced (1/2 tbs dried minced shallots)
• 1 pinch sea salt
• 1 pinch fresh black pepper
• 8 ounces baby portabella mushrooms, sliced (or cremini)
• 2 -3 garlic cloves, pressed
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/4 cups chicken broth (reserved)
• 1/2-1 teaspoon instant minced garlic
• 2 (8 ounce) bags sharp cheddar cheese, finely shredded (extra cheesy ~ 3-4 bags!!)
• 10 -12 crepes

Recipe

• 1 in med. sauce pan combine chicken broth shallot, salt, pepper & chicken and simmer till chicken is cooked through. when done, remove chicken with tongs and reserve the broth. chop or dice chicken and set aside.
• 2 saute garlic with olive oil over med high heat till fragrant 2-3 minutes. add mushrooms and continue to saute till soft 5-6 min(do not over cook or you'll lose a lot of flavor). remove from heat and set aside.
• 3 in large pot melt butter over med high heat. add chicken and mushrooms and mix well. let flavors blend for 2-3 minute add flour and coat chicken and mushroom pieces ~ the mix should look a little dry, that's perfect. cook another 2-3 minutes.
• 4 add chicken broth reserve. mix well and bring to a boil. simmer until nice and thick. add dried garlic (1/2 - 1 teaspoon to your liking). once you get to a nice, well blended thickness turn down heat and add the cheese. blend well. when well mixed spoon into warm crepes. (about 1/2 cup per crepe works out well).
• 5 serve immediately.