Easy German Chocolate Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 (18 ounce) package yellow cake mix
• 1 (3 ounce) pkge. instant vanilla pudding
• 4 ounces german sweet chocolate, melted
• 4 eggs
• 1 1/4 cups milk
• 1/4 cup oil
• 3/4 cup light corn syrup
• 1 (6 ounce) package instant vanilla pudding
• 1 cup evaporated milk
• 1 1/3 cups shredded coconut
• 1/2 cup chopped pecans

Recipe

• 1 blend all ingredients in a large bowl. beat 4 minutes at medium speed.
• 2 pour into 3 greased and floured 9 inch layer pans.
• 3 bake at 350 degrees for 30 minutes or until done.
• 4 do not underbake. fill with coconut pecan filling.
• 5 blend corn syrup with instant pudding.
• 6 gradually stir in evaporated milk.
• 7 add coconut and pecans.
• 8 chill 10 minutes.