Crock Pot Caraway Beef Roast

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 3 lbs boneless chuck roast
• 1 cup chopped onion
• 1/2 cup ketchup
• 1 1/2 cups water
• 2 teaspoons instant beef bouillon
• 2 tablespoons worcestershire sauce
• 2 1/2-3 teaspoons caraway seeds
• 2 tablespoons cider vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon pepper
• 2 bay leaves
• 28 ounces sauerkraut, drained (optional)

Recipe

• 1 place beef roast in crock pot; top with the chopped onion.
• 2 in a small bowl, whisk together remaining ingredients; pour over the roast. **if using the sauerkraut, just pour it over top.**.
• 3 cover and cook on low for about 8 hours or until done.
• 4 remove the bay leaves. allow to sit for 10-15 minutes before slicing.