Chilli Soup

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1 onion, chopped
• 2 (400 g) cans chopped tomatoes
• 1 beef bouillon cube
• 1 mexican instant oxo cube
• 1 (400 g) can kidney beans, drained and rinsed

Recipe

• 1 soften onion in a pot with the oil.
• 2 add 1 tin of chopped tomatoes, crumble in beef oxo cube and stir.
• 3 add other tin of chopped tomatoes, fill tin with water and add to pot. crumble in mexican oxo cube and stir.
• 4 simmer for 20 minutes.
• 5 add kidney beans and simmer for further 15 minutes.