Frosty Orange Dream Squares

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 24
• 40 nilla vanilla wafers, finely crushed (about 1 1/2 cups)
• 1/4 cup butter, melted
• 2 cups cold milk
• 2 (113 g) packages jell-o instant vanilla pudding
• 3 cups thawed cool whip topping, divided
• 2 cups orange sherbet, softened

Recipe

• 1 line 13x9-inch pan with foil, with ends extending over sides of pan.
• 2 mix crumbs and butter. press firmly onto bottom of pan; set aside until ready to use.
• 3 add milk to dry pudding mixes in medium bowl. beat with wire whisk 2 minutes or until well blended. gently stir in half of the whipped topping. spoon evenly over crust. refrigerate 10 minutes. add remaining whipped topping to sherbet; stir with wire whisk until well blended. spoon evenly over pudding layer; cover.
• 4 freeze at least 3 hours or overnight. use foil handles or remove dessert from pan before cutting into squares to serve. store leftover dessert in freezer.
• 5 substitute: prepare as directed, using lemon or lime sherbet.