Chocolate-banana Trifle

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 16
• 2/3 cup sugar
• 2/3 cup evaporated skim milk
• 3 tablespoons unsweetened cocoa
• 1 tablespoon cornstarch
• 1/4 cup coffee-flavored liqueur (such as kahlua)
• 1 (16 ounce) angel food cake, cut into 1 inch cubes
• 2 (1 1/2 ounce) english toffee-flavored candy bars, crushed
• 3 cups skim milk
• 3 (3 1/2 ounce) packages vanilla instant pudding mix (not sugar-free)
• 2 cups sliced bananas
• 1 (12 ounce) container cool whip (reduced calorie or fat-free ok)
• 1 (1 1/2 ounce) english toffee-flavored candy bars, crushed

Recipe

• 1 combine sugar, evaporated milk, cocoa and cornstarch in a medium saucepan and bring to a boil.
• 2 cook until sugar dissolves and mixture is thick (about 3 minutes), stirring frequently.
• 3 remove from heat and stir in coffee liqueur.
• 4 set aside to cool.
• 5 when chocolate mixture is cool, combine with cake cubes in a large bowl.
• 6 mix 2 crushed candy bars in with cake mixture.
• 7 beat milk and pudding mix at medium speed of a mixer until well-blended.
• 8 stir into cake mixture.
• 9 cover and chill for 15 minutes in refrigerator.
• 10 spoon half of cake mixture into a trifle dish or large bowl (about 4 quart).
• 11 arrange half of bananas evenly over cake mixture and top with half of cool whip.
• 12 repeat layers, ending with cool whip.
• 13 sprinkle with remaining toffee bar.
• 14 chill for 1 hour before serving.