Chocolate Cherry Dessert

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 9
• 26 chocolate wafers
• 1/4 cup butter or 1/4 cup margarine, melted
• 8 ounces sour cream
• 1 1/2 ounces instant chocolate pudding mix (the 4 servings size)
• 1 1/4 cups milk
• 21 ounces cherry pie filling

Recipe

• 1 crush up the chocolate wafers a few at a time in a big zip lock bag. **(all areas may not have chocolate wafers, it is a cookie like oreos but without the cream, not a sandwich cookie)**.
• 2 put the crushed wafers cookies into an 8x8x2 inch pan, reserving 2 tablespoons of the crumbs for later.
• 3 pour the melted butter over the cookie crumbs in the pan and stir together with a fork.
• 4 with your hands spread the mixture evenly over the inside bottom of the pan, and press firmly to form a crust.
• 5 refrigerate the crust for 30 minutes or until firm.
• 6 put the sour cream, milk, and the dry pudding mix into a big bowl, and with an electric mixer beat on low for about a minute, until smooth (then be sure to scrape down the sides of the bowl and mix again for about 30 seconds).
• 7 spread the pudding mixture evenly over the wafer crust.
• 8 carefully spoon the cherry pie filling evenly over the pudding mixture, and then sprinkle the reserved 2 tablespoons cookie crumbs on top.
• 9 cover with clear plastic wrap and refrigerate for 3 hours or more until cold.
• 10 cut up and enjoy!