Chocolate-orange Mousse

Ingredients

• Servings: 6
• 1 (1 1/3 ounce) envelope whipped dessert topping mix
• 1 1/4 cups skim milk, cold
• 3/4 cup frozen orange juice concentrate, thawed
• 1 (2 ounce) package fat-free chocolate flavor instant pudding and pie mix
• 2 tablespoons pecans, chopped, toasted
• to taste orange rind, cut into thin strips (optional)

Recipe

• 1 in a medium mixing bowl combine dessert topping mix and 1/2 cup of the milk.
• 2 beat with an electric mixer on high speed about 2 minutes or until mixture forms stiff peaks (tips stand straight). set aside 1/4 cup of the whipped topping.add the remaining milk, thawed concentrate, and pudding mix to remaining topping.
• 3 beat on low speed just until mixed.
• 4 beat on medium speed about 2 minutes more or until well mixed.
• 5 spoon the mixture into 6 dessert dishes.
• 6 cover and chill about 10 minutes or until set. to serve, top with reserved whipped topping, chopped pecans, and if desired, orange peel strips.