Chocolate Turtle Cheesecake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 14 caramel candies
• 1/4 cup evaporated milk
• 1 cup chopped pecans, divided
• 9 inches chocolate wafer pie crust
• 1 (8 ounce) package cream cheese, softened at room temperature
• 0.75 (11 2/3 ounce) bag chocolate chips
• 1 1/4 cups milk
• 1/4 cup milk
• 1 teaspoon butter
• 1 (8 ounce) package instant chocolate pudding mix
• 1/2 cup fudge sauce
• 1/2 cup caramel sauce

Recipe

• 1 using a heavy saucepan, heat caramels and evaporated milk over medium-low heat, stirring constantly, until smooth.
• 2 add 1/2 c chopped pecans.
• 3 pour into pie crust.
• 4 melt chocolate chips, butter and 1/4 celsius milk in pot, pour evenly over caramel mixture. refridgerate for 1 hour.
• 5 add cream cheese and milk in a bowl, mix til smooth.
• 6 add pudding and mix about 30 seconds more.
• 7 pour pudding mixture over chocolate in pie pan evenly.
• 8 chill loosely covered, about 15-20 minutes.
• 9 drizzle fudge and caramel toppings over pie and sprinkle with remaining pecans.
• 10 chill loosely covered until ready to serve.