Coconut Pudding Crunch

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 15
• 1/2 cup butter, melted
• 1 1/4 cups coconut
• 1/4 cup brown sugar
• 1 cup slivered almonds
• 2 2/3 cups milk
• 2 cups whipped topping (cool-whip)
• 1 (3 ounce) package instant vanilla pudding
• 1 (3 ounce) package instant coconut pudding mix

Recipe

• 1 crunch: combine coconut, butter, sugar and almonds.
• 2 grease a 9x13 pan and bake for 20 minutes at 350 degrees f.
• 3 stir two or three times.
• 4 pudding: mix ingredients as per package direction then mix in whipped topping put half of the crunch mixture in the bottom of the pan.
• 5 pour half of the pudding mixture over crunch.
• 6 add the rest of the crunch.
• 7 top w/ the remainder of the pudding.