Coffee Crisp Ice Cream Pie

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1/3 cup butterscotch sundae sauce
• 1 graham cracker crumb crust
• 1 1/2 cups milk
• 1 (3 1/2 ounce) package instant vanilla pudding, 4 serving
• 3 1/2 cups thawed cool whip
• 4 coffee crisp candy bars

Recipe

• 1 pour butterscotch sauce on bottom of prepared 9 inch crumb crust, spread evenly.
• 2 prepare instant pudding with milk, following directions on package.
• 3 stir in cool whip.
• 4 chop coffee crisp bars add three to the cool whip pudding mixture.
• 5 reserve one for the topping.
• 6 spoon mixture into crumb crust.
• 7 place in freezer for 6 hours.
• 8 remove pie from freezer 10 minutes before serving.